The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
|Measurement Range||10.0 to 18.0%|
*Apple varieties and measurement environment may affect accuracy.
|Measurement Accuracy *Repeatability||±0.5%|
|Measurement temperature||Apple ambient temperature 5.0 to 35.0℃|
*acclimate apple to ambient temperature
|Temperature compensation range||5.0 to 35.0℃|
|Power Supply||2 x AAA alkaline batteries|
|International Protection Class||IP64|
|Dimensions & Weight||61(W)×44(D)×115(H)mm, 120g (Main Unit only)|
· Spare cushion R (3 sets) : RE-39003