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The Brix (sugar level) can be measured by placing the fruit on the sample stage with no need of cutting or squeezing.
It requires no more cumbersome wiping and cleansing after each measurement.
Model | PAL-HIKARi 12 |
---|---|
Cat.No. | 5462 |
Measurement item
| Brix |
Measurement fruit | Pear |
Measurement Range | 10.0 to 16.0% |
Resolution | 0.1% |
Measurement Accuracy | ±1% *Pear varieties and measurement environment may affect accuracy. |
Measurement Accuracy *Repeatability | ±0.5% |
Measurement temperature | Pear ambient temperature 5.0 to 35.0℃ *acclimate pear to ambient temperature |
Temperature compensation range | 5.0 to 35.0℃ |
Power Supply | 2 x AAA alkaline batteries |
International Protection Class | IP64 |
Dimensions & Weight | 61(W)×44(D)×115(H)mm, 120g (Main Unit only) |
Parts
· Spare cushion R (3 sets) : RE-39003