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ATAGO - Digital Wine Refractometer WM-7

ATAGO - Digital Wine Refractometer WM-7

Brand: ATAGO
Model No: WM-7
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The WM-7 with 7 scales is a pocket Digital Wine Refractometer designed to operate of under the strictest environmental conditions, especially areas of high humidity of production and to measure concentration of grape must, easily, speedily, and accurately.
Measurement of grape must concentration can be taken by winegrowers, wine cooperatives,wineries, buyers for grape must and so on.
The measurement accuracy is upgraded to Brix ± 0.1%. Equipped with a new technology "External-Light-Interference" (E. L.I.) that enable you to take accurate measurements with ease and confidence near at a window or outside.

Specifications
ModelWM-7
Cat.No.3415
ScaleBrix
T.A. 1990
T.A. 1971
Oe (GER)
Oe (Oechsle)
KMW (or babo)
Baume
Measurement RangeBrix (determined by ICUMSA) : 0.0 to 45.0%
T.A. 1990 (Titre Alcoometrique established in 1990) : 0.0 to 26.0%
T.A. 1971 (Titre Alcoometrique established in 1971) : 0.0 to 25.0%
Oe (GER) (Oechsle used in Germany) : 0 to 240°
Oe (Oechsle) : 0 to 240°
KMW (or babo) : 0.0 to 40.0°
Baume : 0.0 to 21.0°
ResolutionBrix (determined by ICUMSA) : 0.1%
T.A. 1990 (Titre Alcoometrique established in 1990) : 0.1%
T.A. 1971 (Titre Alcoometrique established in 1971) : 0.1%
Oe (GER) (Oechsle used in Germany) : 1°
Oe (Oechsle) : 1°
KMW (or babo) : 0.1°
Baume : 0.1°
Measurement AccuracyBrix (determined by ICUMSA) : ± 0.1%
T.A. 1990 (Titre Alcoometrique established in 1990) : ± 0.2%
T.A. 1971 (Titre Alcoometrique established in 1971) : ± 0.2%
Oe (GER) (Oechsle used in Germany) : ± 1°
Oe (Oechsle) : ± 1°
KMW (or babo) : ± 0.2°
Baume : ± 0.2°
Temperature compensation range5 to 40°C (Automatic Temperature Compensation)
Ambient Temperature10 to 40°C
Measurement Time3 seconds
Power Supply006P dry battery (9V)
International Protection ClassIP64 Dust-tight and Protected against splashing water.
Dimensions & Weight17×9×4cm, 300g
(Main Unit only)